Book Review: East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious
Review
"I’m deeply impressed by the depth of Sasha’s recipes . . . She brings authentic flavor and culinary soul from across Asia into our kitchens."
― Maggie Zhu, founder of Omnivore’s Cookbook
"An Amazon Best Book of March―Cookbooks, Food & Wine
"[Gill’s] embrace of this lifestyle is wholehearted―and she demonstrates her love of Indian, Thai, Malaysian, Chinese, and Japanese cuisines through an enthusiastic narrative and details that cover even the most basic of questions. . . . The vegan substitutes are amazingly creative and true to the original. . . . An innovative appendix guides home chefs to mix and match leftovers like bean paste or bao dough. A prescription for great taste."
― Booklist, starred review
"A wonderful cookbook for all those seeking the bright flavors of Asian cuisine without the animal products."
― Sahara Rose Ketabi, author of Eat Feel Fresh
About the Author
Sasha Gill is a vegan food blogger, social media foodie (@thesashadiaries), and doctor-in-training at Oxford University. Of Indian and Eurasian heritage, she grew up in Singapore and advocates that we can all benefit from a little bit of vegan in our lifestyle.
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