Book Review: Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)

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 Aran’s superpower is her ability to create absolutely stunning recipes that are simple, accessible, and filled with love. . . . Cannelle et Vanille Bakes Simple is nothing short of a masterpiece and exactly what we’ve come to expect from Aran."

—Zoë François, cookbook author and Magnolia Network host



 


https://amzn.to/4gEo1bI


Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine, Food52 and Bon Appetit, a New York Times Holiday Books Pick, and a 2020 James Beard Award Semifinalist.


Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. 

 

Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time. 

 

Recipes include:


   • One-Bowl Apple, Yogurt, and Maple Cake

   • Double Melting Chocolate Cookies

   • Honeyed Apple Pie

   • Buttery Shortbread

   • Lemon Meringue Tartlets

   • Baguettes, brioche, and boules

   • Crispy Potato, Leek, and Kale Focaccia Pie

   • Pumpkin and Pine Nut Tart

   • And so many more tempting recipes


https://amzn.to/4gEo1bI

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