Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule Kindle Edition by Isa Chandra Moskowitz (Author), & 4 more
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule Kindle Edition
by Isa Chandra Moskowitz (Author), & 4 more Format: Kindle Edition
4.7 out of 5 stars 1,065 ratings
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Vegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world.
The authors of Veganomicon take on the cupcakes in this sweet and sassy guide to baking everyone's favorite treat entirely clear of animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings with stunning full color photographs. Isa and Terry offer delicious, cheap, egg-free, and dairy-free recipes for standards like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), and Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), as well as innovative Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). The book also includes gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's own cupcake anecdotes. Dessert lovers and vegans rejoice when Vegan Cupcakes Take Over the World.
Editorial Reviews
Review
GirlGetStrong.com, 4/30/10
“Another gem by Isa Moskowitz, this cupcake bible includes 75 different recipes for cupcake batter and frosting…Vegan Cupcakes will tantalize and inspire, especially with the beautiful photos of each recipe.”
The Auburn Citizen, 12/29/10
“Will satisfy almost everyone's sweet tooth and visions of sugarplums.”
iVillage.com, 1/18/11“These [Peanut Butter] cupcakes are pushed to maximum peanuty capacity and still remain moist and fluffy. Chunky peanut butter, molasses and flaxseed give them an intense flavor and nutty texture.”
iVillage.com, 1/18/11
“[The Sexy Low-Fat Vanilla Cupcakes are] vanilla-scented gems.”
The RetailMeNot Insider, 5/23/11“Granted, these authors aren't on restricted diets due to allergies or celiac disease, but their wildly inventive vegan desserts are dairy- and egg-free, and they have a whole section on how to make cookies without wheat.”
BizIndia.net, 11/21/11
“Isa and Terry deserve top marks with for this unique collection of highly creative recipes for out-of-this-world cupcakes. Get your copy now, get cookin' and get tremendous satisfaction from making these unusual cupcakes.”
VegNews, September/October 2012“Marks an important milestone for veganism in that it proved to the mainstream that vegan food can be awesome.” --This text refers to an alternate kindle_edition edition.
Review
GirlGetStrong.com, 4/30/10
“Another gem by Isa Moskowitz, this cupcake bible includes 75 different recipes for cupcake batter and frosting…Vegan Cupcakes will tantalize and inspire, especially with the beautiful photos of each recipe.”
The Auburn Citizen, 12/29/10
“Will satisfy almost everyone’s sweet tooth and visions of sugarplums.”
iVillage.com, 1/18/11“These [Peanut Butter] cupcakes are pushed to maximum peanuty capacity and still remain moist and fluffy. Chunky peanut butter, molasses and flaxseed give them an intense flavor and nutty texture.”
iVillage.com, 1/18/11
“[The Sexy Low-Fat Vanilla Cupcakes are] vanilla-scented gems.”
The RetailMeNot Insider, 5/23/11 “Granted, these authors aren’t on restricted diets due to allergies or celiac disease, but their wildly inventive vegan desserts are dairy- and egg-free, and they have a whole section on how to make cookies without wheat.”
BizIndia.net, 11/21/11
“Isa and Terry deserve top marks with for this unique collection of highly creative recipes for out-of-this-world cupcakes. Get your copy now, get cookin' and get tremendous satisfaction from making these unusual cupcakes.”
--This text refers to an alternate kindle_edition edition.
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Product details
ASIN : B001RO6P8E
Publisher : Da Capo Lifelong Books; Illustrated edition (October 17, 2006)
Publication date : October 17, 2006
Language : English
File size : 2841 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Sticky notes : On Kindle Scribe
Print length : 178 pages
Best Sellers Rank: #301,611 in Kindle Store (See Top 100 in Kindle Store)
#103 in Vegan Cooking (Kindle Store)
#235 in Dessert Baking (Kindle Store)
#350 in Healthy Cooking
Customer Reviews: 4.7 out of 5 stars 1,065 ratings
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