Dreena's Kind Kitchen Kindle Edition
by Dreena Burton (Author), John Robbins (Foreword) Format: Kindle Edition
4.8 out of 5 stars 455 ratings
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“Dreena's Kind Kitchen will prove to be an enduringly popular addition to personal, professional, and community library vegan/vegetarian cookbook collections.” —Midwest Book Review
From veteran cookbook author Dreena Burton comes a collection of 100 dependable and delicious plant-based recipes that everyone will love.
Dreena Burton has been creating plant-based, whole-food recipes for more than 20 years. Home cooks know they can trust her recipes to turn out great—and to be delicious! Now, she has created this one-stop resource for making kinder, more compassionate food choices, for other beings, for the planet, and for yourself. Whether you need weekly staple meals for your family or want a dish to wow your friends for a special occasion, Dreena’s Kind Kitchen has you covered with these reliable, flavorful, and healthy recipes.
You’ll find a variety of breakfasts, salads and dressings, small bites, soups, entrées, and sweets, including:
• Lemon-Poppyseed Muffins
• Wow ’Em Waffles
• Potato-Cauliflower Scramble
• Chipotle Chickpea Fries
• White Bean and Corn Chowder
• Pressure Cooker Quicken Noodle Soup
• Truffle-Salted Nut Cheese
• Beyond Beet Burgers
• Fiesta Taco Filling
• Italian Ratatouille
• Holiday Dinner Torte
• 1-Minute Pasta Alfredo
• Crackle Blender Brownies
• Mango Carrot Cake
• Heavenly Baklava
Dreena also shares a cooking troubleshooting section so you can boost your kitchen skills. With helpful guidance on techniques, time-saving tips, and suggestions for repurposing leftovers into delicious new dishes, this dependable resource will boost your cooking confidence and help you find success in your own plant-powered kitchen.
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Editorial Reviews
Review
“Once again, Dreena Burton proves that her cookbooks should be a staple in any plant-based home. The recipes in Dreena’s Kind Kitchen are replete with nutritious ingredients to fuel a healthy body.”
—T. Colin Campbell, PhD, coauthor of The China Study and the New York Times bestseller Whole
“Dreena’s Kind Kitchen engages, embraces, and inspires every individual who steps into her extraordinary culinary world . . . Whether you are just beginning your plant-based journey or are a well-seasoned plant-based advocate, this book is destined to become a cherished kitchen companion.”
—Brenda Davis, RD, plant-based pioneer and author
“Enjoying a kind kitchen is easier (and more delicious!) than ever, thanks to Dreena Burton’s brilliant gem of a book. You’ll find mouth-wateringly delicious (and incredibly nutritious) recipes, and practical tips to help you implement and love your kind and healthy lifestyle.”
—Ocean Robbins, CEO of the Food Revolution Network and author of 31-Day Food Revolution
"With helpful guidance on techniques, time-saving tips, and suggestions for repurposing leftovers into delicious new dishes, this dependable resource will boost your cooking confidence and help you find success in your own plant-powered kitchen."
—WANDER magazine
". . . Dreena Burton . . . knows balance is needed when making delicious meals that are not only healthy and easy, but will please the palates of kids. This cookbook delivers on all counts and will appeal to vegan families, as well as those who have to cook for mixed omnivore/vegan/vegetarian households."
—Chris Day, A New Day Vegan --This text refers to an out of print or unavailable edition of this title.
About the Author
Dreena Burton is one of the pioneering vegan cookbook authors. Vegan for 25 years, Dreena is also a mom to three “weegans.” She has charted her journey as a plant-based cook and mother of three through five bestselling cookbooks. Dreena has also collaborated with renowned plant-based physician Dr. Barnard on The Cheese Trap and coauthored their most recent Cookbook for Reversing Diabetes. Dreena's recipes have been featured with groups including PCRM, Forks Over Knives, Blue Zones, and The Food Network. Dreena was also the Culinary Coordinator with The Food Revolution Network's Whole Life Club. Connect with Dreena’s online kitchen and community at dreenaburton.com. --This text refers to an out of print or unavailable edition of this title.
Product details
ASIN : B0936MKKV5
Publisher : BenBella Books (August 24, 2021)
Publication date : August 24, 2021
Language : English
File size : 139178 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Sticky notes : On Kindle Scribe
Print length : 288 pages
Page numbers source ISBN : 1950665925
Best Sellers Rank: #207,854 in Kindle Store (See Top 100 in Kindle Store)
#64 in Vegan Cooking (Kindle Store)
#125 in Cooking, Food & Wine Reference (Kindle Store)
#475 in Cooking Encyclopedias
Customer Reviews: 4.8 out of 5 stars 455 ratings
https://amzn.to/3FmH9tV
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